Patterns of protein–protein interactions in salt solutions and implications for protein crystallization

The second osmotic virial coefficients of seven proteins—ovalbumin, ribonuclease A, bovine serum albumin, α-lactalbumin, myoglobin, cytochrome c, and catalase—were measured in salt solutions. Comparison of the interaction trends in terms of the dimensionless second virial coefficient b(2) shows that...

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Bibliographic Details
Main Authors: Dumetz, André C., Snellinger-O'Brien, Ann M., Kaler, Eric W., Lenhoff, Abraham M.
Format: Artigo
Language:Inglês
Published: Wiley-Blackwell 2007
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2206983/
https://ncbi.nlm.nih.gov/pubmed/17766383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.072957907
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