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Patterns of protein–protein interactions in salt solutions and implications for protein crystallization
The second osmotic virial coefficients of seven proteins—ovalbumin, ribonuclease A, bovine serum albumin, α-lactalbumin, myoglobin, cytochrome c, and catalase—were measured in salt solutions. Comparison of the interaction trends in terms of the dimensionless second virial coefficient b(2) shows that...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley-Blackwell
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2206983/ https://ncbi.nlm.nih.gov/pubmed/17766383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.072957907 |
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