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Effects of additives on surfactant phase behavior relevant to bacteriorhodopsin crystallization

The interactions leading to crystallization of the integral membrane protein bacteriorhodopsin solubilized in n-octyl-β-D-glucoside were investigated. Osmotic second virial coefficients (B(22)) were measured by self-interaction chromatography using a wide range of additives and precipitants, includi...

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Autori principali: Berger, Bryan W., Gendron, Colleen M., Lenhoff, Abraham M., Kaler, Eric W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cold Spring Harbor Laboratory Press 2006
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2242436/
https://ncbi.nlm.nih.gov/pubmed/17088325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.062370506
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