Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study

The aim of the present study is to examine the effect of dietary antioxidants on knee structure in a cohort of healthy, middle-aged subjects with no clinical knee osteoarthritis. Two hundred and ninety-three healthy adults (mean age = 58.0 years, standard deviation = 5.5) without knee pain or knee i...

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Detaylı Bibliyografya
Asıl Yazarlar: Wang, Yuanyuan, Hodge, Allison M, Wluka, Anita E, English, Dallas R, Giles, Graham G, O'Sullivan, Richard, Forbes, Andrew, Cicuttini, Flavia M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2007
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2206367/
https://ncbi.nlm.nih.gov/pubmed/17617909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/ar2225
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