Dietary fatty acid intake affects the risk of developing bone marrow lesions in healthy middle-aged adults without clinical knee osteoarthritis: a prospective cohort study

INTRODUCTION: Fatty acids have been implicated in osteoarthritis (OA), yet the mechanism by which fatty acids affect knee structure and consequently the risk of knee OA has not been fully elucidated. Higher intakes of fatty acids have been shown to be associated with the risk of bone marrow lesions...

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Detalhes bibliográficos
Main Authors: Wang, Yuanyuan, Davies-Tuck, Miranda L, Wluka, Anita E, Forbes, Andrew, English, Dallas R, Giles, Graham G, O'Sullivan, Richard, Cicuttini, Flavia M
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2714108/
https://ncbi.nlm.nih.gov/pubmed/19426478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/ar2688
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