Φορτώνει......
Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
The aim of the present study is to examine the effect of dietary antioxidants on knee structure in a cohort of healthy, middle-aged subjects with no clinical knee osteoarthritis. Two hundred and ninety-three healthy adults (mean age = 58.0 years, standard deviation = 5.5) without knee pain or knee i...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2007
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2206367/ https://ncbi.nlm.nih.gov/pubmed/17617909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/ar2225 |
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