Synthesis and utilization of fatty acids by wild-type and fatty acid auxotrophs of Caulobacter crescentus.

The fatty acid composition of the dimorphic bacterium Caulobacter crescentus was found to consist primarily of 16- and 18-carbon fatty acids, both saturated and monounsaturated, in agreement with the findings of Chow and Schmidt (J. Gen. Microbiol. 83:359-373, 1974). In addition, two minor but as ye...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Letts, V, Shaw, P, Shapiro, L, Henry, S
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220405/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7107555/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.3.1269-1278.1982
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!