Synthesis and utilization of fatty acids by wild-type and fatty acid auxotrophs of Caulobacter crescentus.
The fatty acid composition of the dimorphic bacterium Caulobacter crescentus was found to consist primarily of 16- and 18-carbon fatty acids, both saturated and monounsaturated, in agreement with the findings of Chow and Schmidt (J. Gen. Microbiol. 83:359-373, 1974). In addition, two minor but as ye...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220405/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7107555/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.3.1269-1278.1982 |
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