Purification and characterization of fatty acid beta-oxidation enzymes from Caulobacter crescentus.

Acetoacetyl coenzyme A (acetoacetyl-CoA) thiolase, an enzyme required for short-chain fatty acid degradation, has been purified to near homogeneity from Caulobacter crescentus. The relative heat stability of this enzyme allowed it to be separated from beta-ketoacyl-CoA thiolase. The purification sch...

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Pubblicato in:	J Bacteriol
Autori principali:	O'Connell, M A, Orr, G, Shapiro, L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1990
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC208528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1967602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.172.2.997-1004.1990
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