Purification and characterization of fatty acid beta-oxidation enzymes from Caulobacter crescentus.
Acetoacetyl coenzyme A (acetoacetyl-CoA) thiolase, an enzyme required for short-chain fatty acid degradation, has been purified to near homogeneity from Caulobacter crescentus. The relative heat stability of this enzyme allowed it to be separated from beta-ketoacyl-CoA thiolase. The purification sch...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC208528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1967602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.172.2.997-1004.1990 |
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