Production and composition of an exocellular Nigeran-protein complex isolated from cultures of Aspergillus awamori.
Aspergillus awamori Nakazawa (QM873) hyphae maintained on a nitrogen-deficient medium produced an exocellular complex consisting of the wall alpha-glucan, nigeran (94%), water-soluble nigeran oligosacchrides (1 to 2%), protein (2 to 4%), and a small amount of beta-glycan (less than 1%). Nigeran was...
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1982
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220121/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7061398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.150.1.365-376.1982 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|