Učitavanje...
Effects of pH, ionic strength, and metabolic intermediates on the rates of heat inactivation of lactate dehydrogenase isozymes.
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| Izdano u: | Proc Natl Acad Sci U S A |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
1966
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4291204/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.56.4.1317 |
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