Vesell, E. S., & Yielding, K. L. (1966). Effects of pH, ionic strength, and metabolic intermediates on the rates of heat inactivation of lactate dehydrogenase isozymes.
Chicago Style aipamenaVesell, E S., and K L. Yielding. Effects of PH, Ionic Strength, and Metabolic Intermediates On the Rates of Heat Inactivation of Lactate Dehydrogenase Isozymes. 1966.
MLA aipamenaVesell, E S., and K L. Yielding. Effects of PH, Ionic Strength, and Metabolic Intermediates On the Rates of Heat Inactivation of Lactate Dehydrogenase Isozymes. 1966.
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