Effects of pH, ionic strength, and metabolic intermediates on the rates of heat inactivation of lactate dehydrogenase isozymes.

Ítems similars

• Formation of human lactate dehydrogenase isozyme patterns in vitro.
  per: Vesell, E S
  Publicat: (1965)
• Effect of pH, Protein Concentration, and Ionic Strength on Heat Inactivation of Staphylococcal Enterotoxin B
  per: Jamlang, E. M., et al.
  Publicat: (1971)
• Lactate and pyruvate concentrations in exercised ischemic canine muscle: relationship of tissue substrate level to lactate dehydrogenase isozyme pattern.
  per: Vesell, E S, et al.
  Publicat: (1966)
• Structural adaptations of lactate dehydrogenase isozymes.
  per: Eventoff, W, et al.
  Publicat: (1977)
• ISOZYMES OF LACTIC DEHYDROGENASE IN HUMAN TISSUES
  per: Vesell, Elliot S., et al.
  Publicat: (1961)