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On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1891
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2197149/ https://ncbi.nlm.nih.gov/pubmed/20753256 |
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