On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations

Lignende værker

• Pure Cultivation of the Leprosy Bacillus
  af: Kanthack, A. A., et al.
  Udgivet: (1891)
• The Chemical Constitution of the Tubercle Bacillus
  af: Bulloch, William, et al.
  Udgivet: (1904)
• THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION
  af: Shope, Richard E.
  Udgivet: (1926)
• Experimental Tuberculosis in Mice: The Cellular Response to the Chemical Fractions of the Tubercle Bacillus
  af: Thomas, R. M., et al.
  Udgivet: (1939)
• Warm-stage observations on the initial development of the avian tubercle bacillus cultivated in embryo extract
  af: Brieger, E. M., et al.
  Udgivet: (1945)