Crookshank, E. M., & Herroun, E. F. (1891). On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations.
Dyfyniad Arddull ChicagoCrookshank, E. M., and E. F. Herroun. On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations. 1891.
Dyfyniad MLACrookshank, E. M., and E. F. Herroun. On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations. 1891.
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