Carbon Monoxide Oxidation by Clostridium thermoaceticum and Clostridium formicoaceticum
Cultures of Clostridium formicoaceticum and C. thermoaceticum growing on fructose and glucose, respectively, were shown to rapidly oxidize CO to CO(2). Rates up to 0.4 μmol min(−1) mg of wet cells(−1) were observed. Carbon monoxide oxidation by cell suspensions was found (i) to be dependent on pyruv...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.597-606.1978 |
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