Carbon Monoxide Oxidation by Clostridium thermoaceticum and Clostridium formicoaceticum

Cultures of Clostridium formicoaceticum and C. thermoaceticum growing on fructose and glucose, respectively, were shown to rapidly oxidize CO to CO(2). Rates up to 0.4 μmol min(−1) mg of wet cells(−1) were observed. Carbon monoxide oxidation by cell suspensions was found (i) to be dependent on pyruv...

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Bibliografische gegevens

Gepubliceerd in:	J Bacteriol
Hoofdauteurs:	Diekert, Gabriele B., Thauer, Rudolf K.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1978
Onderwerpen:	Physiology and Metabolism
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.597-606.1978
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