Carbon Monoxide Oxidation by Clostridium thermoaceticum and Clostridium formicoaceticum

Cultures of Clostridium formicoaceticum and C. thermoaceticum growing on fructose and glucose, respectively, were shown to rapidly oxidize CO to CO(2). Rates up to 0.4 μmol min(−1) mg of wet cells(−1) were observed. Carbon monoxide oxidation by cell suspensions was found (i) to be dependent on pyruv...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Diekert, Gabriele B., Thauer, Rudolf K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1978
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.597-606.1978
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