Carbon Monoxide Oxidation by Clostridium thermoaceticum and Clostridium formicoaceticum

Cultures of Clostridium formicoaceticum and C. thermoaceticum growing on fructose and glucose, respectively, were shown to rapidly oxidize CO to CO(2). Rates up to 0.4 μmol min(−1) mg of wet cells(−1) were observed. Carbon monoxide oxidation by cell suspensions was found (i) to be dependent on pyruv...

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Pubblicato in:	J Bacteriol
Autori principali:	Diekert, Gabriele B., Thauer, Rudolf K.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1978
Soggetti:	Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.597-606.1978
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