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INFLUENCE OF VARIATIONS OF MEDIA ON ACID PRODUCTION BY STREPTOCOCCI
The results of variations in acid production in 1 per cent dextrose fermented and unfermented veal broth modified by the addition of 4 per cent of horse serum or 2 per cent of peptone have been recorded. Human streptococci and a group of low acid-producing streptococci from milk produce less acid in...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1920
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2180213/ https://ncbi.nlm.nih.gov/pubmed/19868444 |
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