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SOURCE AND SIGNIFICANCE OF STREPTOCOCCI IN MARKET MILK
The principal source of streptococci in milk is the cow's udder. The udder streptococci fall into two broad groups; those of the larger group agree in cultural characters and agglutination affinities with mastitis streptococci; the smaller group is composed of low acid-producing streptococci. T...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1920
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2180202/ https://ncbi.nlm.nih.gov/pubmed/19868406 |
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