Changes in the composition of Escherichia coli murein as it ages during exponential growth.

Escherichia coli murein was specifically labeled with [14C]diaminopimelic acid in the mutant strains W7 (dap lysA) and BUG6. Pulse-labeled heat-denatured E. coli cells were digested with 2 mg of egg-white lysozyme per ml to degrade the murein completely and free any lipoprotein-bound muropeptide tri...

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发表在:	J Bacteriol
Principais autores:	Burman, L G, Park, J T
格式:	Artigo
语言:	Inglês
出版:	American Society for Microbiology (ASM) 1983
主题:	Research Article
在线阅读:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6348019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.2.447-453.1983
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