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Changes in the composition of Escherichia coli murein as it ages during exponential growth.

Escherichia coli murein was specifically labeled with [14C]diaminopimelic acid in the mutant strains W7 (dap lysA) and BUG6. Pulse-labeled heat-denatured E. coli cells were digested with 2 mg of egg-white lysozyme per ml to degrade the murein completely and free any lipoprotein-bound muropeptide tri...

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Bibliografski detalji
Glavni autori: Burman, L G, Park, J T
Format: Artigo
Jezik:Inglês
Izdano: 1983
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC217708/
https://ncbi.nlm.nih.gov/pubmed/6348019
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