Changes in the composition of Escherichia coli murein as it ages during exponential growth.
Escherichia coli murein was specifically labeled with [14C]diaminopimelic acid in the mutant strains W7 (dap lysA) and BUG6. Pulse-labeled heat-denatured E. coli cells were digested with 2 mg of egg-white lysozyme per ml to degrade the murein completely and free any lipoprotein-bound muropeptide tri...
में बचाया:
| में प्रकाशित: | J Bacteriol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1983
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6348019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.2.447-453.1983 |
| टैग: |
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