Heat sensitivity of Azotobacter vinelandii genetic transformation.
Heating competent Azotobacter vinelandii at 37 or 42 degrees C resulted in a total loss of competence with no loss of viability. The transformation process was relatively insensitive to heating at either temperature once DNase-resistant DNA binding was nearly complete. Although competent and 42 degr...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1983
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217665/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6575010/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.1.159-168.1983 |
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