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Heat sensitivity of Azotobacter vinelandii genetic transformation.

Heating competent Azotobacter vinelandii at 37 or 42 degrees C resulted in a total loss of competence with no loss of viability. The transformation process was relatively insensitive to heating at either temperature once DNase-resistant DNA binding was nearly complete. Although competent and 42 degr...

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Udgivet i:J Bacteriol
Principais autores: Doran, J L, Page, W J
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1983
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217665/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6575010/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.1.159-168.1983
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