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Heat sensitivity of Azotobacter vinelandii genetic transformation.

Heating competent Azotobacter vinelandii at 37 or 42 degrees C resulted in a total loss of competence with no loss of viability. The transformation process was relatively insensitive to heating at either temperature once DNase-resistant DNA binding was nearly complete. Although competent and 42 degr...

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Autors principals: Doran, J L, Page, W J
Format: Artigo
Idioma:Inglês
Publicat: 1983
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC217665/
https://ncbi.nlm.nih.gov/pubmed/6575010
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