Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism

Lignende værker

• Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations
  af: Robertson, Francesca P., et al.
  Udgivet: (2012)
• The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over‐ripening properties
  af: Enfissi, Eugenia M.A., et al.
  Udgivet: (2019)
• Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner
  af: Fraser, Paul D., et al.
  Udgivet: (2002)
• Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression).
  af: Fraser, P. D., et al.
  Udgivet: (1994)
• Integrative Transcript and Metabolite Analysis of Nutritionally Enhanced DE-ETIOLATED1 Downregulated Tomato Fruit([W])
  af: Enfissi, Eugenia M.A., et al.
  Udgivet: (2010)