Fraser, P. D., Enfissi, E. M., Halket, J. M., Truesdale, M. R., Yu, D., Gerrish, C., & Bramley, P. M. (2007). Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism. American Society of Plant Biologists.
Chicago Stili AlıntıFraser, Paul D., Eugenia M.A Enfissi, John M. Halket, Mark R. Truesdale, Dongmei Yu, Christopher Gerrish, ve Peter M. Bramley. Manipulation of Phytoene Levels in Tomato Fruit: Effects On Isoprenoids, Plastids, and Intermediary Metabolism. American Society of Plant Biologists, 2007.
MLA AlıntıFraser, Paul D., et al. Manipulation of Phytoene Levels in Tomato Fruit: Effects On Isoprenoids, Plastids, and Intermediary Metabolism. American Society of Plant Biologists, 2007.