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Failure of Escherichia coli to Alter Its Fatty Acid Composition in Response to Cholesterol-Induced Changes in Membrane Fluidity
Substantial amounts of exogenously supplied cholesterol were incorporated into the membranes of Escherichia coli during growth and caused a large decrease in membrane fluidity. Although no compensatory changes in fatty acid composition were observed, the incorporation of cholesterol did not affect t...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
1981
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC216971/ https://ncbi.nlm.nih.gov/pubmed/7016828 |
| ট্যাগগুলো: |
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