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Modulating Membrane Composition Alters Free Fatty Acid Tolerance in Escherichia coli

Microbial synthesis of free fatty acids (FFA) is a promising strategy for converting renewable sugars to advanced biofuels and oleochemicals. Unfortunately, FFA production negatively impacts membrane integrity and cell viability in Escherichia coli, the dominant host in which FFA production has been...

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Bibliographic Details
Main Authors: Lennen, Rebecca M., Pfleger, Brian F.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2013
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3549993/
https://ncbi.nlm.nih.gov/pubmed/23349781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0054031
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