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Failure of Escherichia coli to Alter Its Fatty Acid Composition in Response to Cholesterol-Induced Changes in Membrane Fluidity

Substantial amounts of exogenously supplied cholesterol were incorporated into the membranes of Escherichia coli during growth and caused a large decrease in membrane fluidity. Although no compensatory changes in fatty acid composition were observed, the incorporation of cholesterol did not affect t...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Eaton, L. C., Erdos, G. W., Vreeland, N. L., Ingram, L. O.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1981
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC216971/
https://ncbi.nlm.nih.gov/pubmed/7016828
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