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Effect of a Small, Acid-Soluble Spore Protein from Clostridium perfringens on the Resistance Properties of Bacillus subtilis Spores
α/β-type small, acid-soluble spore proteins (SASP) are essential for the resistance of DNA in spores of Bacillus species to damage. An α/β-type SASP, Ssp2, from Clostridium perfringens was expressed at significant levels in B. subtilis spores lacking one or both major α/β-type SASP (α(−) and α(−) β(...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168745/ https://ncbi.nlm.nih.gov/pubmed/17766414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01179-07 |
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