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Characterization of Clostridium perfringens Spores That Lack SpoVA Proteins and Dipicolinic Acid
Spores of Clostridium perfringens possess high heat resistance, and when these spores germinate and return to active growth, they can cause gastrointestinal disease. Work with Bacillus subtilis has shown that the spore's dipicolinic acid (DPA) level can markedly influence both spore germination...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2446781/ https://ncbi.nlm.nih.gov/pubmed/18469104 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00325-08 |
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