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Role of SpoVA Proteins in Release of Dipicolinic Acid during Germination of Bacillus subtilis Spores Triggered by Dodecylamine or Lysozyme

The release of dipicolinic acid (DPA) during the germination of Bacillus subtilis spores by the cationic surfactant dodecylamine exhibited a pH optimum of ∼9 and a temperature optimum of 60°C. DPA release during dodecylamine germination of B. subtilis spores with fourfold-elevated levels of the SpoV...

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Detaylı Bibliyografya
Asıl Yazarlar: Vepachedu, Venkata Ramana, Setlow, Peter
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855772/
https://ncbi.nlm.nih.gov/pubmed/17158659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01613-06
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