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Role of SpoVA Proteins in Release of Dipicolinic Acid during Germination of Bacillus subtilis Spores Triggered by Dodecylamine or Lysozyme

The release of dipicolinic acid (DPA) during the germination of Bacillus subtilis spores by the cationic surfactant dodecylamine exhibited a pH optimum of ∼9 and a temperature optimum of 60°C. DPA release during dodecylamine germination of B. subtilis spores with fourfold-elevated levels of the SpoV...

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Bibliografische gegevens
Hoofdauteurs: Vepachedu, Venkata Ramana, Setlow, Peter
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2007
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855772/
https://ncbi.nlm.nih.gov/pubmed/17158659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01613-06
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