Amylooligosaccharides from Mycobacterium smegmatis.
In early stationary phase of growth, Mycobacterium smegmatis cultures accumulate amylooligosaccharides (alpha 1 leads to 4-glucooligosaccharides) up to the undecasaccharide. Although M. smegmatis also makes an acylated polymethylpolysaccharide that is predominantly and alpha 1 leads to 4-glucan, we...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216859/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457603/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.139.1.302-304.1979 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|