Amylooligosaccharides from Mycobacterium smegmatis.
In early stationary phase of growth, Mycobacterium smegmatis cultures accumulate amylooligosaccharides (alpha 1 leads to 4-glucooligosaccharides) up to the undecasaccharide. Although M. smegmatis also makes an acylated polymethylpolysaccharide that is predominantly and alpha 1 leads to 4-glucan, we...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1979
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216859/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457603/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.139.1.302-304.1979 |
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