Amylooligosaccharides from Mycobacterium smegmatis.

In early stationary phase of growth, Mycobacterium smegmatis cultures accumulate amylooligosaccharides (alpha 1 leads to 4-glucooligosaccharides) up to the undecasaccharide. Although M. smegmatis also makes an acylated polymethylpolysaccharide that is predominantly and alpha 1 leads to 4-glucan, we...

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Bibliografski detalji

Izdano u:	J Bacteriol
Glavni autori:	Yamada, H, Ballou, C E
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1979
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216859/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457603/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.139.1.302-304.1979
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