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Effect of Feeding Cows Genetically Modified Maize on the Bacterial Community in the Bovine Rumen
Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168158/ https://ncbi.nlm.nih.gov/pubmed/17933942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01060-06 |
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