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Ruminal Bacterial Community Composition in Dairy Cows Is Dynamic over the Course of Two Lactations and Correlates with Feed Efficiency

Fourteen Holstein cows of similar ages were monitored through their first two lactation cycles, during which ruminal solids and liquids, milk samples, production data, and feed consumption data were collected for each cow during early (76 to 82 days in milk [DIM]), middle (151 to 157 DIM), and late...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Jewell, Kelsea A., McCormick, Caroline A., Odt, Christine L., Weimer, Paul J., Suen, Garret
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4551193/
https://ncbi.nlm.nih.gov/pubmed/25934629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00720-15
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