Correlation between Composition of the Bacterial Community and Concentration of Volatile Fatty Acids in the Rumen during the Transition Period and Ketosis in Dairy Cows

The transition period is a severe challenge to dairy cows. Glucose supply cannot meet demand and body fat is mobilized, potentially leading to negative energy balance (NEB), ketosis, or fatty liver. Propionate produces glucose by gluconeogenesis, which depends heavily on the number and species of mi...

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Main Authors: Wang, Xiaoxu, Li, Xiaobing, Zhao, Chenxu, Hu, Pan, Chen, Hui, Liu, Zhaoxi, Liu, Guowen, Wang, Zhe
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2012
Teme:
Microbial Ecology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302620/
https://ncbi.nlm.nih.gov/pubmed/22267666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07545-11
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