Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric acid content of the silage used in their feeding. Twenty commercial farms were monitored over a period of 12 months. The feed at each farm and the silages used in its ration were sampled monthly for...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Vicente, Fernando, Rodríguez, María Luisa, Martínez-Fernández, Adela, Soldado, Ana, Argamentería, Alejandro, Peláez, Mario, de la Roza-Delgado, Begoña
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4261552/
https://ncbi.nlm.nih.gov/pubmed/25525616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/279614
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