The Influence of Different Methods of cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk

Lignende værker

• The Production of Milk of Low Bacterial Content by means of Milking Machines
  af: Mattick, A. T. R., et al.
  Udgivet: (1928)
• The use of Hypochlorites as a Sterilising Agent for Dairy Utensils
  af: Hoy, W. A., et al.
  Udgivet: (1927)
• Sterilization of Farm Dairy Utensils
  af: Johns, C. K.
  Udgivet: (1940)
• Cleansing Milk
  Udgivet: (1920)
• Proper Cleansing of Glassware and Other Utensils in Public Drinking Places
  af: van Saun, Anna I., et al.
  Udgivet: (1922)