Procter, F., & Hoy, W. A. (1925). The Influence of Different Methods of cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.
Chicago Style CitationProcter, F., i W. A. Hoy. The Influence of Different Methods of Cleansing Dairy Utensils On the Bacterial Content of Churns and On the Keeping Properties of Milk. 1925.
Cita MLAProcter, F., i W. A. Hoy. The Influence of Different Methods of Cleansing Dairy Utensils On the Bacterial Content of Churns and On the Keeping Properties of Milk. 1925.
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