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The Influence of Different Methods of cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1925
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2167651/ https://ncbi.nlm.nih.gov/pubmed/20474870 |
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