Certified Milk in Relation to the Bacteriological Standard

Antzeko izenburuak

• The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
  nork: Mattick, A. T. R., et al.
  Argitaratua: (1922)
• Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
  nork: Mattick, A. T. R., et al.
  Argitaratua: (1922)
• The Keeping Qualities of Grade A (Certified) Milk
  nork: Freear, K., et al.
  Argitaratua: (1921)
• A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk
  nork: Freear, K., et al.
  Argitaratua: (1921)
• Revision of Methods and Standards for Certified Milk
  nork: Brown, J. Howard
  Argitaratua: (1939)