Certified Milk in Relation to the Bacteriological Standard

Lignende værker

• The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
  af: Mattick, A. T. R., et al.
  Udgivet: (1922)
• Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
  af: Mattick, A. T. R., et al.
  Udgivet: (1922)
• The Keeping Qualities of Grade A (Certified) Milk
  af: Freear, K., et al.
  Udgivet: (1921)
• A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk
  af: Freear, K., et al.
  Udgivet: (1921)
• Revision of Methods and Standards for Certified Milk
  af: Brown, J. Howard
  Udgivet: (1939)