The Keeping Qualities of Grade A (Certified) Milk

Παρόμοια τεκμήρια

• The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
  ανά: Mattick, A. T. R., κ.ά.
  Έκδοση: (1922)
• A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk
  ανά: Freear, K., κ.ά.
  Έκδοση: (1921)
• Certified Milk in Relation to the Bacteriological Standard
  ανά: Mattick, A. T. R., κ.ά.
  Έκδοση: (1924)
• Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
  ανά: Mattick, A. T. R., κ.ά.
  Έκδοση: (1922)
• JUDGING THE KEEPING QUALITY OF MILK BY A Ph METHOD
  ανά: Cooledge, L. H., κ.ά.
  Έκδοση: (1920)