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The Keeping Qualities of Grade A (Certified) Milk

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書目詳細資料
Main Authors: Freear, K., Mattick, A. T. R., Williams, R. Stenhouse
格式: Artigo
語言:Inglês
出版: 1921
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2207058/
https://ncbi.nlm.nih.gov/pubmed/20474747
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