The Keeping Qualities of Grade A (Certified) Milk

類似資料

• The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
  著者:: Mattick, A. T. R., 等
  出版事項: (1922)
• A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk
  著者:: Freear, K., 等
  出版事項: (1921)
• Certified Milk in Relation to the Bacteriological Standard
  著者:: Mattick, A. T. R., 等
  出版事項: (1924)
• Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
  著者:: Mattick, A. T. R., 等
  出版事項: (1922)
• JUDGING THE KEEPING QUALITY OF MILK BY A Ph METHOD
  著者:: Cooledge, L. H., 等
  出版事項: (1920)