Pentitol metabolism in Lactobacillus casei.

Strains of Lactobacillus casei capable of growing on either ribitol or xylitol carry out a heterolactic fermentation producing ethanol, acetate, and a mixture of D- and L-lactate. Following conversion of the pentitols to ribulose 5-phosphate or xylulose 5-phosphate via enzymatic steps unique to thes...

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Bibliografiske detaljer
Main Authors: London, J, Chace, N M
Format: Artigo
Sprog:Inglês
Udgivet: 1979
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC216738/
https://ncbi.nlm.nih.gov/pubmed/118163
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