Repression and induction of flocculation interactions in Saccharomyces cerevisiae.
The biological control of flocculation interactions by factors related to growth under different conditions of aeration was documented with a new assay for flocculence. The degree of flocculence expressed in a genetically defined Saccharomyces cerevisiae strain (FLO1/FLO1 ade1/ade1) remained constan...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7040344/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.150.2.890-899.1982 |
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